Bagels, Bavarian Pretzels & Savory Baked Treats

Take your brunches, barbecues, and gatherings to the next level with homemade bagels, authentic Bavarian-style pretzels, and an assortment of irresistible savory treats!

Think you don't have time to make these bakery favorites from scratch? Think again! In this hands-on workshop, you'll learn the secrets to mixing, shaping, and preparing doughs ahead of time using overnight refrigeration techniques. That means less work in the morning—all you have to do is wake up and bake!

We'll also explore the art of making traditional bialys and create a delicious variety of savory crackers using flaky, laminated puff pastry dough—perfect for entertaining or simply enjoying as a snack.

From beautifully shaped bagels to golden, chewy pretzels and crisp, buttery crackers, you'll discover techniques and recipes that are sure to impress family and friends.

Come ready to roll, twist, shape, and bake! You'll leave with new skills, plenty of inspiration, and a delicious assortment of handcrafted baked goods to enjoy at home.