Two irresistible French-inspired treats, one delicious hands-on workshop!

Indulge your sweet tooth as we explore the delightful world of French macarons and artisan chocolates!

First, we'll transport you to Paris as you learn the secrets to creating those delicate, colorful, and oh-so-delicious French macarons. From mastering the perfect meringue shells to preparing irresistible fillings like ganache, buttercream, and jam, you'll discover how to recreate these dreamy confections in your own kitchen.

Then, it's time to indulge your inner chocoholic with The Food of the Gods! Learn the basics of working with chocolate, including easy tempering techniques, molding, flavor infusions, fillings, and beautiful finishing touches.

And the sweetest part?

You'll leave with a wonderful assortment of your own handcrafted macarons and artisan chocolates to share with friends and family...that is, if they make it home!

Come ready to learn, create, laugh, and indulge. Mais oui, it's going to be delicious!