From rustic sourdoughs to buttery croissants, experience the art and science of bread baking in this comprehensive, hands-on intensive!

Join us for an exciting journey through the world of artisan bread baking, where we'll explore a wide range of doughs, techniques, and traditions. Whether you're looking to refine your existing skills or expand your baking repertoire, this immersive experience will take your understanding of bread to a whole new level.

We'll dive into the fascinating science of fermentation, exploring how time, temperature, and technique influence the flavor, texture, and character of different breads.

Discover the art of laminated doughs as we create classic, buttery croissants and an irresistible assortment of sweet and savory Danish pastries. We'll also explore the mixing methods and techniques behind enriched doughs, including delicate brioche and versatile sweet doughs.

For those who love rustic, wholesome breads, we'll venture into the world of freshly milled whole grains, discovering how different grains influence flavor, nutrition, and performance. Learn the techniques behind beautiful 100% rye breads and naturally leavened sourdoughs, with a focus on fermentation, dough development, and achieving exceptional results.

Throughout this intensive, you'll gain valuable hands-on experience, deepen your understanding of the baking process, and discover the little details that make a big difference in every loaf and pastry.

From the first mix to the final bake, this is a celebration of everything bread!

Come ready to mix, fold, shape, laminate, and bake your way through an unforgettable experience. You'll leave with new skills, greater confidence, plenty of inspiration, and an incredible assortment of handcrafted breads and pastries.

If you're passionate about bread baking, this is one intensive you won't want to miss!