(Spring 2027) The ABCs of Breakfast Breads



(Spring 2027) The ABCs of Breakfast Breads
March 20, 2027
Saturday: 9:00 am - 2:00 pm
5 Hour workshop
All baking levels are welcome
Lunch is not included
The ABCs of Breakfast Breads
Muffins, scones, brioche, and sweet doughs—oh my!
Discover the delicious world of breakfast baking in this hands-on workshop featuring a variety of sweet and satisfying favorites!
Expand your baking repertoire with fabulous muffin and scone recipes, explore the versatility of rich brioche and sweet doughs, and learn to create classic cinnamon buns and irresistible sticky buns. These delicious treats aren't just for breakfast, they're perfect any time of day!
Whether you're baking for yourself, family, or someone special, you'll leave with new skills, tried-and-true recipes, and plenty of inspiration to recreate these favorites at home.
And the best part? You'll head home with bags full of freshly baked goodies to enjoy right away or freeze for later!