Dive into the fascinating world of sourdough in this immersive, hands-on workshop! Learn the essentials of maintaining a healthy sourdough starter, including proper feeding schedules, fermentation techniques, and the secrets to developing exceptional flavor in every loaf.

Explore a variety of grains, including rye, and wheat, and discover how each contributes its own unique flavor, texture, and character to your bread.

Throughout the workshop, we'll create an assortment of artisan sourdough breads, including Honey Rye, 100% Rye, Pain au Levain, and a Hearty Nutty Sourdough.

Whether you're looking to refine your sourdough skills or take your baking to the next level, you'll leave with new techniques, greater confidence, and plenty of delicious bread to enjoy at home!