Indulge your inner-chocoholic with this hands-on workshop utilizing: The Food of the Gods.

Learn the basics of working with chocolate, including:

Easy tempering techniques, Basic forming, Flavor infusions, Fillings, as well as some Chocolate Finishing Techniques.

And here's The Best Part:

You get to leave with a display of your own artisan-made creations!

Plus!

You'll get to hear first-hand what it's like to make chocolate in Switzerland, as Ciril had his culinary start as a Chocolatier, having completed a three year chocolate and pastry program in his home country.